Sweet potatoes are fast-becoming the tuber of choice for fine chefs, home cooks, and consumers widely due to their versatility and nutritional value. The majority of the sweet potatoes used in the U.S. come from the warm climate of North Carolina, and the farmers in this region have honed the skill of growing the best sweet potatoes found.
The process of growing sweet potatoes is an art, and it focuses on the following factors:
Soil and care.
Farmers and agriculturalists know that the best potatoes, like wine, come from rich, nutritious soil. The Southeastern United States is prime growing territory for these sweet-fleshed tubers. The farmers in this region possess an inherent knowledge about growing sweet potatoes; this could account for the fact that North Carolina is the #1 producer of sweet potatoes in this country. This expertise and level of care about the potatoes brings forth a delicious, high-quality result.
Sun and water.
Sunny conditions and a mild climate contribute to how sweet your potato will be. In North Carolina, the sun shines year-round, keeping the soil warm and fertile, which provides the perfect environment for sweet potatoes to thrive and prosper. The soil is not only nourished to remain rich, it needs to have adequate irrigation to drain excess water or precipitation, which prevents any potential compromise to the quality of the tuber.
Storage and distribution.
Sweet potatoes are harvested and hand-selected to ensure quality control, and that only the best produce reaches the distributors and buyers. It is important to know just the right time to harvest sweet potatoes, and quick distribution ensures fresh, sweet produce when it reaches the market, a kitchen, or your dinner table.
There is a process to grow quality sweet potatoes, and farms in North Carolina seem to have gotten this down to a science. Whether buying tubers to feed an army or for a family meal, consider the roots of your sweet potatoes, such as where they come from and how they were grown.