Ever wonder how to take your sweet potato love from fall and winter to spring and summer? Don’t be embarrassed if you nodded your head, it’s happened to many a cook. In our quest to share our sweet potato love beyond the Thanksgiving table we are bringing you dishes over the next few weeks that help our favorite food shine in the warmer months.  When we came across the Roasted Sweet Potato Salad with Spinach and Grapes from The Roasted Root we had to share. Jump on over to the recipe, see how easy and delicious it is, and take it on your next picnic. You’ll be glad you did.

 

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